There are a few places in every house that are best for thinking – for coming up with really great ideas.  In this case, it happened at the kitchen table.  Two guys decided that they wanted to build a better, fresher burger and do it in a restaurant staffed with a team of smiling faces dedicated to quality, service, and cleanliness.  Like everything worth doing, it took a tremendous amount of blood, sweat and tears, but the result, Old School Burgers, is winning awards and hearts of burger lovers all over the Denver area.

At Old School Burgers, there are no freezers, no heat lamps, and no microwaves.  The burgers are fresh Certified Angus Beef, not frozen, and don’t hit the grill until you order them.  Our fries are hand-cut throughout the day from real potatoes and, like our burgers, we don’t start cooking them until after you order them.  The other guys may heat your food for you, but at Old School Burgers, we cook your meal just for you.  Top the fresh burger and fries off with a real ice cream shake and you’ll start to realize that it’s different here.  We’re not like the other places around.  Pretty soon, you’ll start to wonder why you ever went to those other places at all.

The Old School Difference starts early in the morning, hours before we open.  That’s when our team is peeling potatoes and preparing fresh heads of lettuce.  That’s when our team is slicing whole tomatoes and dicing fresh onions.  Just for you.  Just like you would at home.  See there really is an Old School Difference.

At Old School Burgers, we know that you have choices when you go out.  We realize that if we want your business, and we do, that we have to go the extra mile, and we do.  For openers, we melt an extra thick slice of cheese onto each fresh "Certified Angus" patty of beef.  That means that our most popular burger, our Double, comes with two incredibly thick slices of cheese.  We top that award winning burger with grilled or raw onions and a fresh, toasted bun.  Underneath our burger, you’ll find lettuce, tomato, our special house spread (secret recipe, don’t even bother asking) and the other half of your toasted bun.  Or, if you're counting carbs, we’ll take off the bun and wrap your burger in huge leaves of lettuce, our Natural.

We can also custom cook any combination of patties, cheese and ingredients that you want.  Since we cook everything fresh, there’s no extra wait to get your burger exactly how you want it.  At Old School Burgers, we want you to be happy and we’ll do what it takes to make that happen.

Old School Burgers has one goal: to be simply the best burger.  Period.  So far we’ve won awards for just that in our hometown of Parker (Search Parker Magazine) and in Denver (Westword Magazine).  The award that we really want though, is to be your best burger.  So do both of us a favor, come on in and try one for yourself.